Fine Chocolates 2: Great Ganache Experience

By Jean-Pierre Wybauw

Offers a practical guide to the art of chocolate making, focusing on those with ganache fillings. This book features colour photography. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9020975889
• ISBN13: 9789020975888
• Release Date: March 2008
• Publisher: Lannoo Publishers (Acc)
• Length: 208 Pages
• Weight: 2.72 lbs.
• Dimensions: 11.1" x 0.8" x 9.5"