Finding Joy through Food: A Culinary Memoir, with Recipes

By Ching Chiang and Yanan Li

Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is her life expressed through cooking - an extraordinary combination of reminiscences, recipes and vivid visual images by her co-author, the accomplished photographer Yanan.

• Format: Paperback
• Language: English
• ISBN: 3910769101
• ISBN13: 9783910769106
• Release Date: July 2025
• Publisher: New Song Media Gmbh
• Length: 314 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"