Filipino Cuisine: How to Cook Philippines Foods

By CARROLL LINDSEY

Filipino cuisine has recently been tagged as the 'next big thing' to look out for in the culinary world. With the country's variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos' knack for combining flavours and making the most of any and all ingredients at their disposal, what results is unpretentious, no-frills food that's simply delicious. Looking for some easy Filipino recipes? This cookbook help you how to make Filipino Foods from appetizers to entrees to desserts.

• Format: Paperback
• Language: English
• ISBN: B09SFYV2XJ
• ISBN13: 9798417085369
• Release Date: January 1
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"