This work examines changes in French out-of-home dining since the beginning of the 1970s and focuses on the different types of kitchen worker, from the artisan to the food assembler, who every day feed millions of people in France.
Format:Paperback
Language:French
ISBN:2406149064
ISBN13:9782406149064
Release Date:September 2023
Publisher:Classiques Garnier
Length:239 Pages
Weight:0.74 lbs.
Recommended
Format: Paperback
Condition: New
$41.18
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