Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

by Katie Farmand, Heather McPherson, Pam Brandon

Book Overview

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast , authors Pam Brandon, Katie Farmand, and Heather... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813042283
• ISBN13: 9780813042282
• Release Date: October 2012
• Publisher: University Press of Florida
• Length: 352 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.1" x 7.3" x 9.3"