Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2)

By David E. Anderson and Matthew Miesner

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

• Format: Hardcover
• Language: English
• ISBN: 1416063714
• ISBN13: 9781416063711
• Release Date: June 2008
• Publisher: Saunders
• Length: 427 Pages
• Weight: 1.16 lbs.
• Dimensions: 9.3" x 0.8" x 6.3"