Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

By Monte Burch

Book Overview

For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for "caping out" trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.

• Format: Paperback
• Language: English
• ISBN: 1599211726
• ISBN13: 9781599211725
• Release Date: September 2007
• Publisher: Lyons Press
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 9.0" x 0.4" x 6.0"

Customer Reviews

good book

I purchased this book to learn other techniques of proccessing deer. I found this very informative.

butchering deer,field to table

the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.