Fermenting for Dummies

by Amelia Jeanroy and Marni Wasserman

Book Overview

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods...

• Format: Paperback
• Language: English
• ISBN: 1119594200
• ISBN13: 9781119594208
• Release Date: April 2019
• Publisher: For Dummies
• Length: 336 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 7.3" x 9.2"