Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

by Wardeh Harmon

Make your own delicious cultured foods--safely and easily

Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and...

• Format: Paperback
• Language: English
• ISBN: 1615649905
• ISBN13: 9781615649907
• Release Date: August 2021
• Publisher: Alpha Books
• Length: 336 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 7.6" x 9.1"