Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa

By Jennifer H. Smith

Fermented VegetablesWe all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 154244005X
• ISBN13: 9781542440059
• Release Date: January 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"