Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

By Christopher Shockey, Kirsten Shockey, Kirsten K. Shockey

Book Overview

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

• Format: Paperback
• Language: English
• ISBN: 1612124259
• ISBN13: 9781612124254
• Release Date: October 2014
• Publisher: Storey Publishing
• Length: 376 Pages
• Weight: 2.31 lbs.
• Dimensions: 1.0" x 8.0" x 8.9"

Customer Reviews

Content was what I wanted, Condition not as stated

I had checked this book out from my library and it was one I wanted to own. Ordered this that was supposed to be in VERY GOOD CONDITION... IT WAS NOT! Front cover is coming off at the bottom and pages are bent up. The entire book is not even "square." Like it was stepped on or dropped from a high place! Not happy with this one at all.