Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K

by Christopher Shockey and Kirsten K. Shockey

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over--in part, because of the ongoing research into the importance of gut health. Unlike...

• Format: Paperback
• Language: English
• ISBN: 1635865395
• ISBN13: 9781635865394
• Release Date: April 2024
• Publisher: Storey Publishing
• Length: 440 Pages
• Weight: 2.43 lbs.
• Dimensions: 0.9" x 8.0" x 9.0"