The fermented tea is an elderly food, just like subtle yogurt, cheddar, kefir, kimchi, and sauerkraut. typically a carbonated beverage with live miniature lifestyles forms, fermented tea is made through blending sugar, dark or inexperienced tea, fluid from a beyond bunch, and the Scoby, brief for the high quality subculture of microscopic organisms and yeast (but its extra mainstream moniker is "mom," since it imitates all through maturation).
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