Fermented Meats

By Geoffrey Campbell-Platt

1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 146135904X
• ISBN13: 9781461359043
• Release Date: March 2013
• Publisher: Springer
• Length: 242 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"