Fermented Food Products

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on Fermented Food Products' presents in-depth insights into various microbes involved in the production of fermented food.

• Format: Hardcover
• Language: English
• ISBN: 0367224224
• ISBN13: 9780367224226
• Release Date: January 2020
• Publisher: CRC Press
• Length: 430 Pages
• Weight: 2.12 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"