Fermentation: Science and Technology

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1635491193
• ISBN13: 9781635491197
• Release Date: June 2017
• Publisher: Larsen and Keller Education
• Length: 268 Pages
• Weight: 1.51 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"