fermentation: Notebook for fermenting like kimchi or sauerkraut or other preserves and pickles

By Andreas Kleinberg

This notebook is filled with 120 lined pages and is 6x9 or A5.

It is deliberately kept simple so that nothing interferes with writing or drawing, whatever comes to your mind.

It is, for example, for recipes, drawings, ideas, ingredients, experiments and projects, used tools, time frames, to analyse the product for taste, color and so on. For notes, which, measurments, to record progress and changings......

It is perfect as a gift, present or giveaway for your family, friends, working partners, mates, loves and so on.

It's also nice for everyone who always wanted to start fermenting one day (today ).

You may have searched for other words to find this product: ph measuring, salt, cucumber, garlic, carrots, pepper corn, sugar, tips, tricks, dark, cool, refrigerator, frige, open, eat, lactic acid bacteria, clay pot, brine, acid, wine, preserves, pickled, vegetables, radish, olives, screw lenses, screwed glasses, yeast, gluten, glow, enzymes, proteins, alcohol, sake, amylases.

• Format: Paperback
• Language: English
• ISBN: 1676825606
• ISBN13: 9781676825609
• Release Date: December 2019
• Publisher: Independently Published
• Length: 124 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"