Fermentation Microbiology and Biotechnology

By C.F.A. Bryce, E.M.T. El-Mansi, Mansi

Book Overview

The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 143985579X
• ISBN13: 9781439855799
• Release Date: December 2011
• Publisher: CRC Press
• Length: 555 Pages
• Weight: 1.80 lbs.
• Dimensions: 10.3" x 1.0" x 7.0"