Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation

by Sandor Ellix Katz

Book Overview

Los Angeles Times Best Cookbooks 2020

Saveur Magazine "Favorite Cookbook to Gift"

Esquire Magazine Best Cookbooks of 2020

"The book weaves in reflections on art, religion, culture, music, and more, so even if you're not an epicure, there's something for everyone."--Men's Journal

Bestselling author Sandor Katz--an "unlikely rock star of the American...

• Format: Hardcover
• Language: English
• ISBN: 1645020215
• ISBN13: 9781645020219
• Release Date: October 2020
• Publisher: Chelsea Green Publishing Company
• Length: 128 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 8.0" x 8.1"