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Fermentation and Enzyme Technology (Techniques ...

By Arnold L. Demain, Wang Daniel I Chyau, Charles L. Cooney, et al.

Edition Description

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme...

Edition Details

Format:Hardcover

Language:English

ISBN:0471919454

Format: Hardcover

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Fermentation and Enzyme Technology (Techniques ...

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