Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)

By Arnold L. Demain, Wang Daniel I Chyau, Charles L. Cooney, et al.

Book Overview

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

• Format: Hardcover
• Language: English
• ISBN: 0471919454
• ISBN13: 9780471919452
• Release Date: January 1979
• Publisher: Wiley
• Length: 374 Pages
• Weight: 1.35 lbs.
• Dimensions: 9.3" x 1.0" x 6.3"