Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment (Biochemical Engineering Series)

By Celeste C. Haber, Henry C. Vogel, Celeste C. Todaro

Book Overview

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0815509502
• ISBN13: 9780815509509
• Release Date: January 1983
• Publisher: Noyes Publications
• Length: 456 Pages
• Weight: 2.10 lbs.