Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment

By Celeste C. Haber, Henry C. Vogel, Celeste C. Todaro

Book Overview

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0815514077
• ISBN13: 9780815514077
• Release Date: December 2007
• Publisher: William Andrew
• Length: 828 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.9" x 6.3" x 9.4"