Ferment This: Preserving, Pickling, and Fermenting Your Way to a Better World

By Terri Ann Fox

Fermented Pickles and Other Fares for the Eco-Friendly Foodie

Perfect for fermentation fledglings and mavens alike, this beautifully-photographed fermentation recipe book guides you through the basics of pickling, preserving, and jarring.

A fermenting book to preserve the world. Author Terri Ann Fox of River Run Ferments & Bakehouse believes that preserving food positively affects the fermenter and the world. With tons of information about the benefits of preparing and eating fermented foods, Ferment This explores different ways to creatively incorporate the fermented food lifestyle into your daily life. With some help from Terri, learn the environmental effects of fermenting foods, the practicality of pickling, and the health benefits of foods like fermented pickles.

How to ferment anything. Not sure what fermentation is or how to do it? Bored by bland fermented pickle recipes? Want to learn creative vegetarian and vegan alternatives? An easy-to-follow guide, Ferment This includes everything from comprehensive photo guides to straightforward explanations behind fermentation science.

Inside, explore step-by-step fermenting recipes for:

Sourdough breads and gluten-free substitutesThe original pickle and other fermented vegetablesShrubs, tonics, and an assortment of vinegarsKombucha and other cultured beveragesDelicious vegan cheeses and other cultured plant-based alternatives

If you liked fermenting books like Ball Complete Book of Home Preserving, Wild Fermentation, or The Art of Fermentation, then you'll love Ferment This.

• Format: Hardcover
• Language: English
• ISBN: 1642508586
• ISBN13: 9781642508581
• Release Date: July 2022
• Publisher: Yellow Pear Press
• Length: 280 Pages