Ferment: Slow Down, Make Food to Last

by Mark Diacono

"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." - Diana Henry

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.

From...

• Format: Paperback
• Language: English
• ISBN: 1787138348
• ISBN13: 9781787138346
• Release Date: March 2022
• Publisher: Quadrille Publishing
• Length: 176 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 5.7" x 7.4"