Feel Good Kitchen: 80 Plant-Based Recipes to Boost Your Mood and Nourish Your Brain

By: Lanza, Amy

Book Overview

Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes

These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out

Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function, and improve memory and focus.
Start the day right with Brain Food Granola or Matcha Pistachio Creamy OatsFor lunch try Avocado, Strawberry and Chickpea Salad or Nutty Orange Slaw with Smoky WalnutsEnd the day with Creamy Arrabbiata Beans or Sesame-Crusted Tofu Noodle Salad with Satay Sauce

Food can be a huge factor in maintaining our mental health and a Happy Mind. The gut and brain are connected via the happy hormone serotonin, and there are many foods that nourish that link.
Bring fun and colour to the table with Rainbow Wraps or Tofu-Halloumi Glow BowlsShare crowd-pleasing One-Pan Courgette Lasagne or Crispy Cauliflower Nuggets with TzatzikiPursue pleasure with Chocolate Banoffee Caramel Slices or Pear and Walnut Streusel Muffins

• Format: Hardcover
• Language: English
• ISBN: 1848994397
• ISBN13: 9781848994393
• Release Date: March 2025
• Publisher: Nourish
• Length: 208 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 7.9" x 9.6"