Feeds And Feeding: A Handbook For The Student And Stockman (1898)

By William Arnon Henry, F.B. Morrison, F. B. Henry, W. A. And Morrison, et al.

Book Overview

Feeds and Feeding: A Handbook for the Student and Stockman is a comprehensive guidebook written by William Arnon Henry in 1898. The book is designed to provide students and stockmen with a thorough understanding of the principles of animal nutrition and feeding. It covers a wide range of topics related to animal feeding, including the composition of feed, the digestion and metabolism of nutrients, the nutritional requirements of different species of animals, and the various types of feed available. The book also includes detailed information on the practical aspects of animal feeding, such as the preparation and storage of feed, the management of feeding programs, and the prevention and treatment of feeding-related diseases. The author provides numerous examples and case studies throughout the book to illustrate key concepts and principles. Feeds and Feeding is a valuable resource for students, researchers, and practitioners in the field of animal nutrition and feeding. It is written in a clear and concise style, making it accessible to readers with a range of backgrounds and levels of expertise. Despite being over a century old, the book remains relevant today, providing a solid foundation for the study and practice of animal nutrition and feeding.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1436731798
• ISBN13: 9781436731799
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 668 Pages
• Weight: 1.94 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"