"Moms' favorite children's nutrition expert Annabel Karmel shares her delicious baby and toddler recipes and expert nutritional advice, covering every age from breastfeeding and weaning, through... This description may be from another edition of this product.
This is one of the best cookbooks in my (extensive) cookbook library and one of my family's favorites! We love the idea that we all eat "baby food" but can adjust it to our individual tastes with a bit of salt and pepper. Every meal made from that cookbook was a success and even our guests enjoyed them. My son, now 19 months old, has been eating Karmel's meals from his first meal and was always happy with the taste. I highly recommended it to all my friends with kids.
good recipes
Published by Thriftbooks.com User , 21 years ago
I was given this book as a gift and I have been very happy with it. I have tried several recipes and they are all delicious- and, most importantly, my baby loves the dishes, too. There are beautiful color photos and a good text about nutrition and development. It is organized by age, starting with 4-6 months, 6-9 months, 9-12, 12-18, etc. It is full of good ideas, though some of them are very impractical, but all that I've tried are delicous. My baby, now 10 months old, gobbles it up. I've made cheesy pasta stars, chicken couscous, broccoli chicken with cheese sauce, lentil and vegetable puree, and others. It helped me get ideas about what I can feed my baby and I've made variations on the recipes. It is expensive, so see if your library has it first. I'm glad that I got it as a gift.
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