Feeding the Frontier Army: 1775-1865

By Barbara Luecke

A history of the American Army's food ration from the American Revolution to the Civil War. The book also contains recipes that can be cooked over a fireplace or on your kitchen range.

• Format: Paperback
• Language: English
• ISBN: 0962102016
• ISBN13: 9780962102011
• Release Date: January 1990
• Publisher: Grenadier Publications
• Length: 141 Pages
• Weight: 0.40 lbs.