Feeding France

By E. C. Spary and E.C. Spary

Book Overview

Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1107031052
• ISBN13: 9781107031050
• Release Date: July 2014
• Publisher: Cambridge University Press
• Length: 428 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.2" x 5.9" x 9.1"