Feeding France: New Sciences of Food, 1760-1815

by E. C. Spary and E.C. Spary

Book Overview

Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1316647994
• ISBN13: 9781316647998
• Release Date: April 2017
• Publisher: Cambridge University Press
• Length: 430 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"