Feeding Experiments with Isolated Food-Substances, Volume 1

By Thomas Burr Osborne

"Feeding Experiments With Isolated Food-substances, Volume 1" details early 20th-century scientific investigations into nutritional science. Authored by Thomas Burr Osborne, Lafayette Benedict Mendel, and Edna Louise Ferry, this volume presents findings from experiments focused on understanding the nutritional value of isolated food components. The research explores how different substances impact growth and health. This historical work provides insights into the foundational stages of modern nutritional science, offering a valuable resource for researchers and anyone interested in the history of dietary studies.

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• Format: Paperback
• Language: English
• ISBN: 1246232855
• ISBN13: 9781246232851
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 160 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"