Feeding Beef Cattle In Alabama, Volumes 158-167

By Dan T. Gray

Feeding Beef Cattle In Alabama, Volumes 158-167 offers a detailed look into the practices of raising and feeding beef cattle in Alabama during the period it covers. Written by Dan T. Gray and W. F. Ward, this book provides practical insights into animal husbandry, feeding strategies, and livestock management specific to the Alabama region.

This volume will appeal to agricultural historians, animal science students, and anyone interested in the evolution of agricultural practices in the Southern United States. It contains useful historical data for comparison and study.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1246419688
• ISBN13: 9781246419689
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 56 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"