Feasting on Raw Foods: Featuring over 350 Healthful No-Cook Recipes for Every Part of a Meal -- from Appetizers through Main Course Dishes to Desserts

By Charles Gerras and E Gerras

Book Overview

Why limit yourself to a salad, or fruit for dessert when you think of putting raw foods on the menu? With this book you can offer soups, main courses, pies, and snacks too - all with no cooking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0878572724
• ISBN13: 9780878572724
• Release Date: January 1980
• Publisher: Rodale Press
• Length: 323 Pages
• Weight: 1.40 lbs.

Customer Reviews

Deceptive!

The author advertise this as a raw cook book, but it has plenty of dairy and cooked recipes in it.

Easy, inexpensive, non-bloating, and no cooking too!

This book has a wealth of recipes to choose from. Making recipes from easy to procure foods inspire you to try your own favorite alternatives in the recipes. Plenty of selections to satisfy your sweet tooth. These are great alternatives to: french fries, chips, high carb items, and toast with jelly in the morning!