Feasting free on wild edibles;: A one-volume edition of Free for the eating and More free-for-the eating wild foods

By Bradford Angier

Book Overview

Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811706095
• ISBN13: 9780811706094
• Release Date: January 1972
• Publisher: Stackpole Books
• Length: 285 Pages
• Weight: 0.81 lbs.