Feasting: A New Take on Jewish Cooking

By Amanda Ruben

Book Overview

Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.

• Format: Hardcover
• Language: English
• ISBN: 1741175267
• ISBN13: 9781741175264
• Release Date: March 2018
• Publisher: Hardie Grant Books
• Length: 224 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.2" x 8.7" x 11.2"