Feast of Flavours from the Vietnamese Kitchen

by Nguyen Thanh Diep

Feast of Flavours from the Vietnamese Kitchen comprises of achievable recipes that lay bare the essentials of Vietnamese cuisine. Here, the accompaniment of raw salads and dipping sauces is important... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9812326774
• ISBN13: 9789812326775
• Release Date: June 2005
• Publisher: Marshall Cavendish Cuisine
• Length: 120 Pages
• Weight: 1.00 lbs.
• Dimensions: 9.4" x 0.3" x 8.7"