Favorite USA Classics Made VEGAN!

By Anna I. Jäger and K. Barrington

Famous American Classic Dishes Made VEGAN Your Favorite Low-Fat Vegan Recipe Book with Quick and Easy Recipes If you are thinking about switching to the vegan low-fat diet, you may be worried that you will have to give up your favorite foods. By removing animal products like milk, meat, and eggs you will be severely limiting your meal options - or so you might think. In reading this book, however, you will learn that switching to the vegan diet does NOT mean that you have to give up your favorite foods. You can still enjoy your favorite American dishes including biscuits and gravy, burgers, pizza, even cupcakes without straying from the vegan diet. If you are ready to give the vegan diet a try, this book is the perfect place for you to start Includes mouthwatering American VEGAN & LOW-FAT meal recipes - many under 30 minutes and easy to follow: Whole Weat Pizza with Mushrooms Spaghetti with "Meatballs" Corn Bread (No-Fat) Omelet Waffles with Apple Sauce Tomato Quiche Biscuits with Vegan Gravy Chickpea Burgers Sloppy Joes Black Bean Chili Macaroni and Cheese Stew Jambalaya Spicy Lentil Tacos Vegan "Clam" Chowder No-Cheese Pizza Stroganoff Easy "Meat" Loaf Muffins Banana Zucchini Bread Key Lime Pie Easy Cupcakes Vegan Cheesecake and many more Simply put, this book gives you some of the fastest, easiest ways to enjoy your favorite American foods (Breakfast, Lunch, Dinner, Dessert) while following the vegan low-fat diet. All recipes with nutritional information Includes many vegan mouthwatering meal recipes under 30 minutes Perfect for beginners (easy to follow) All recipes with photo All recipes low-fat (or fat-free) All recipes vegan (100% dairy-free) All recipes with description"

• Format: Paperback
• Language: English
• ISBN: 1522805168
• ISBN13: 9781522805168
• Release Date: December 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 90 Pages
• Weight: 0.42 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"