Discover the secrets behind your favorite restaurant meals!Learn how to create more than 85 dishes from some of America's most popular restaurants - right in your own kitchen!Easy-to-prepare copycat recipes for every meal of the day, from stacks of fluffy pancakes, waffles and French toast for breakfast to salads and sandwiches for lunch and delicious pasta, shrimp and chicken dishes for dinner.Or impress your guests with fun, flavor-packed appetizers including quesadillas, nachos, wings, potato skins and egg rolls - perennial restaurant favorites your family and friends will love.Don't forget dessert, the best part of any restaurant menu - now you can whip up spectacular sweet treats without leaving home. Warm chocolate cakes, blondies, tiramisu, creamy pies and stunning cheesecakes are just a few of the decadent desserts you can enjoy any time - while dining in!Includes more than 85 beautiful photographs.
Great variety of recipes and beautifully illustrated!
Published by AUDREY FODOR , 2 years ago
Seriously, this book is excellent. There are a wide range of recipes from the top restaurants like Olive Garden and the like . I have purchased several copies because my friends see this book and I end up giving them mine! Not this time!
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