A fascinating glimpse into early 20th-century American home cooking, "Favorite Recipes" offers a curated collection of dishes favored by the Tuesday Club House Association of Sacramento, California. This historic cookbook provides a unique perspective on the culinary tastes and domestic practices of the era. Discover time-tested recipes reflecting the ingredients and techniques prevalent at the turn of the century. Whether you're a culinary historian, a lover of vintage recipes, or simply looking for inspiration in the kitchen, this book offers a delightful journey into the past.
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