Favorite Recipes of California Winemakers

By Lee Hecker, Wine Advisory Board, california wine advisory board

Book Overview

This cookbook is dedicated to a simple, well-known truth: Good food is even better with wine. More than 200 dedicated vintners and their families have contributed more than 500 time-tested recipes. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: B000MUZBNO
• Release Date: January 1963
• Publisher: CALIFORNIA WINE ADVISORY BOARD
• Length: 128 Pages
• Weight: 1.55 lbs.