Favorite Paris Bistros Twenty-first Century Edition

By Robert P. Seass and Michele Seass

Savoring the renown cuisine of France should be one of the high-points of any trip to Paris. Unfortunately, many travel guides give their top ratings to deluxe "temples" of haute cuisine that most... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0965098478
• ISBN13: 9780965098472
• Release Date: May 2002
• Publisher: Best Bistros & Brasseries
• Length: 124 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.4" x 4.6" x 7.0"

Customer Reviews

Don't leave home without it

My husband and I just returned from a wonderful week in Paris. We set out to hit as many bistros as possible and this guide was a great help. We hit the following top picks and loved them all: Allard - probably the best frisee and lardons salad anywhere; Chardenoux - the raspberry gratin was heaven; Chez Georges - perfect in every way, one of our favorites - loved the lentil salad, sole georges and profiteroles; La Grille - the overall best experience, doesn't get any better, turbot for two was divine and the family atmosphere and personal attenion were icing on the cake; Le Voltaire - wonderfully clubby and the food was killer; and our last meal at La Petit Marguery was divine - the rabbit pate and grilled mushrooms for starters and the grand marnier souffle for finishers - wow. This book was the perfect fit for us - small, easy to use and absolutely accurate.

Use this book to plan your Paris dining

Just amazing. My wife and I visit Paris for ten days yearly... and this book is our dining directory. Absolutely reliable and accurate. Over the last two weeks, we visited six of the twelve Top Picks. And then seven of the Highly Recommended. We indulged in fois gras at least once and most often twice a day. Two additions to the book: Under new management, Benoit is much better, and more wonderful, than the last two years, but still as "Parisian", so be sure to insist on the main dining area instead of the back room. Reservations far in advance are important. Also, the most wonderful La Grille, the off-the-beaten-path home of the Turbot of the Century, is an absolute must. Retirement can't be too far off for Yves and the gracious Genevieve Cullerre. Get there while you can. If you love traditional French fare, this book is essential. I hope the Twenty First Century Edition will be updated often. We are counting on it.

Excellent book/tool for Paris visitor

This book was sent as a gift last summer before three of my friends and I went to Paris last fall. It was one of the most helpful, concise tools for selecting eating places in Paris. It is so well organized, fits in one's handbag, and was helpful in selecting eating places that didn't "bust the budget" but were delightful. I think it is a must for the Paris traveler of many times(like me) or the first time visitor. Dom't leave home without it!

Fine and affordable dining in Paris.

An accurate assessment of many Paris bistros and small restaurants throughout the city. Amusing personal anecdotes and helpful hints on places to dine in all arrondissements drawn from years of experience. This guide is essential planning for the first-time as well as the seasoned traveler.

Essential for anyone wanting to dine like a local in Paris

This guide is essential for all those traveling to Paris. I love that you can pick restaurants based on location or rating. Additionally, the essays describing the authors' trips were enjoyable to read. I found the ratings to be consistent and easy to follow, and would recommend this book to anyone planning a trip!