When fat builds up in the liver cells, it can cause inflammation, scarring, and liver enlargement. This condition is known as "fatty liver disease." Obesity, diabetes, high cholesterol, and/or high triglycerides are common contributors to the syndrome. Around 25% of adults in the United States alone are now affected by this increasingly widespread condition. For patients with fatty liver disease, a diet low in fat is necessary. A diet like this can help lower the amount of fat deposited in the liver, stop additional harm, and enhance general health. A Fatty Liver Diet: What Is It? A particular diet called a "fatty liver diet" works to lessen the amount of fat that is accumulated in the liver while also improving general health. It mostly consists of foods from plants, like fruits, vegetables, whole grains, legumes, nuts, seeds, and healthy fats. A diet low in bad fats like saturated and trans fats and high in good fats like monounsaturated and polyunsaturated fats is the ideal diet for those with fatty livers. The advantages of a fatty liver A fatty liver diet can lessen the amount of fat kept in the liver and prevent further injury.
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