Fatty Acids and Lipids: Biological Aspects (World Review of Nutrition & Dietetics)

By Claudio Galli and Artemis P. Simopoulos

This is the first of two volumes presenting the proceedings of the 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). It includes a summary of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3805559593
• ISBN13: 9783805559591
• Release Date: January 1994
• Publisher: S Karger Ag
• Length: 198 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.8" x 0.8" x 7.0"