Fats and Oils: Formulating and Processing for Applications, Third Edition

by Richard D. O'Brien

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant...

• Format: Hardcover
• Language: English
• ISBN: 1420061666
• ISBN13: 9781420061666
• Release Date: December 2008
• Publisher: CRC Press
• Length: 764 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.7" x 6.5" x 9.2"