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Fats and Oils: Formulating and Processing for A...
Edition Description
This comprehensive reference on fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features...
Edition Details
Format:Hardcover
Language:English
ISBN:1420061666
Format: Hardcover
Condition:
$
290.00
50 Available
Fats and Oils: Formulating and Processing for A...
Edition Description
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that...
Edition Details
Format:Hardcover
Language:English
ISBN:0849315999
Format: Hardcover
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