Fats and Oils: Formulating and Processing for Applications

By Richard D. O'Brien

Book Overview

This comprehensive reference on fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566763630
• ISBN13: 9781566763639
• Release Date: December 1997
• Publisher: CRC Press
• Length: 694 Pages
• Weight: 2.37 lbs.
• Dimensions: 9.3" x 1.5" x 6.3"