Fat Reduction Cooking Classroom [Chinese]

By Kasahara Masahiro

The fascinating magic of chicken breast. Japanese restaurant secrets! An unbeatable recipe for fat-reduced chicken breasts. When it comes to chicken breast dishes, I believe everyone's first impression of chicken breasts is usually--"It tastes very woody, dry, and hard." Unless you need to lose weight, you don't want to touch it at all. This book will teach you cooking tips related to chicken breast and lead readers to break their stereotypes about chicken breast! In addition, the recipes include Japanese, Western, Chinese, Southeast Asian and other diverse flavors, so you can cook according to your favorite taste.

• Format: Paperback
• Language: Chinese
• ISBN: 9863706353
• ISBN13: 9789863706359
• Release Date: December 2023
• Publisher: Feng Ye She