Fast Food: The Good, the Bad and the Hungry

by Andrew F. Smith

Book Overview

The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1780235747
• ISBN13: 9781780235745
• Release Date: March 2016
• Publisher: Reaktion Books
• Length: 208 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.7" x 4.7" x 7.8"