Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy

By Jane Suthering, Anton Edelman, Anton Edelmann

An array of easy recipes from jumbo prawns with feta cheese to tangy lemon mousse squares. Each recipe uses simple ingredients and is quick and easy to cook. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0004127595
• ISBN13: 9780004127590
• Release Date: January 1995
• Publisher: HarperCollins
• Length: 176 Pages
• Weight: 2.30 lbs.
• Dimensions: 10.3" x 1.0" x 9.3"